| Cross Street(s): | Moody St. |
| Cuisine: | Italian |
| Pricing: | $$$ |
| Dress: | Business Casual |
| Corkage Fee: | Not Allowed |
| Hours: |
T-Th: 5:30-9pm
F & Sa: 5pm -10pm
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| Dinner: | Yes |
| Parking: | Yes |
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| Menu |
| Zagat-Rated |
| Know more? Edit Me |
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La Campania is located outside of Boston in
Waltham. Their website states, "While our cooking borrows from this heritage it can also be described in a unique style as Gourmet Italian. Our chef John Maione was a student at Johnson and Wales University in Rhode Island and worked for several years at the
Aujourd'hui Restaurant in the
Four Seasons in Boston. Accordingly, there are influences of French cooking, particularly in the dessert arena. In fact, the French southern coast of Provence is quite similar in culture, architecture, and food to that of its Italian neighbor." La Campania strives to offer their customers fresh and innovative cuisine with a rustic Italian twist. The restaurant calls to mind a Greek taverna or rustic Italian restaurant with its cozy brick interior, exposed kitchen, and homey atmosphere. It's very busy on weekend evenings as it has been consistently lauded by Zagat and is something of a destination dining locale for Boston area cognoscenti.